It's the perfect time to celebrate the season’s rich flavors and vibrant colors. This collection of recipes highlights a number of robust autumn vegetable varieties. Whether you’re hosting a cozy gathering or simply looking to elevate a typical dinner, embracing the bounty of fall produce can bring warmth and joy to your table. There are countless ways to incorporate seasonal ingredients this time of year. You can find everything you need for these dishes in the aisles of South Square Market.
Roasted Beet and Pear Salad
This Roasted Beet and Pear Salad brings life to your table with rich ingredients and beautiful colors. The earthy roasted beets pair perfectly with sweet, juicy pears, creating a delicate balance. Toasted pecans add a nutty crunch, while the homemade dressing keeps the dish light. This salad brings together a blend of flavors, making it everyone’s perfect fall medley.
Balsamic Brussels Sprouts
Looking for a vegetable you’ll want to eat right from the baking sheet? These Balsamic Brussels Sprouts have a delicious crispy texture and sweet, tangy taste that will have you going back for more. As a step up from traditional brussels sprouts, the addition of vinegar and honey gives this recipe a restaurant-quality flavor. For an added flair, toss them with crunchy pecans, fresh parsley, and vibrant pomegranate seeds.
Roasted Root Vegetables
These Roasted Root Vegetables showcase some of the season's bounty. This simple recipe only takes 15 minutes to prep before roasting in the oven. With minimal cleanup, this dish is a favorite to prepare for large gatherings. The vegetables are customizable and easy to swap out for your favorites. Try parsnips, squash, rutabaga, onions, or celery root instead. Head to South Square Market to make these hearty root vegetable dishes!
