There are a number of ways to eat vegetables. There’s the right way and the wrong way. Let us help you navigate a couple of winter vegetables! We have three colorful roasted vegetable recipes full of irresistible flavors that will have you begging for more. Try one or all, and let us know which is your favorite.
Roasted Cauliflower Steaks
If you're looking for new ways to eat your veggies, you've come to the right place! This Roasted Cauliflower Steak is ideal if you're looking for a delicious vegetarian meal with unforgettable flavors. The cauliflower is perfectly seasoned and only takes 30 minutes to prepare. Stop by South Square to pick up all the ingredients you need to recreate this flavorful dish!
Garlic Parmesan Roasted Brussels Sprouts
Brussels Sprouts are definitely the “it” winter vegetable, so why not add them to your weekly dinner rotation? These Garlic Parmesan Brussels Sprouts are crispy and cheesy with just the right amount of garlic. They are perfect to pair with chicken, fish, pork or your favorite protein. Insider secret: these sprouts don’t really need to be paired with anything except a fork because they are THAT good!
Roasted Beets
Beets are so versatile it's no wonder they are the perfect winter vegetable. They are flavorful added into a salad and are irresistible if you simply roast them and serve as a side. We know you're going to love this Roasted Beets recipe because it only takes 15 minutes to prepare. Pair with goat cheese and pistachios for an ultimate match made in heaven. Top with a red wine vinaigrette, and you will be tempted to put this salad on repeat. Swing by South Square Market for all your needs to recreate this dish.
