Looking for some tasty Mother’s Day Brunch recipes that can all be prepped the night before? Get excited for these three flavorful dishes that are mom-believably amazing! They range from sweet to savory, leaving something for everyone to enjoy. Stop by South Square Market soon for everything you will need!
Overnight Baked French Toast
Prepare this delicious Baked French Toast the night before to make Mother’s Day morning a breeze! Made with Challah bread, creamy custard, fresh fruit, and honey simple syrup, this recipe will start your celebration the right way. Begin by assembling your buttered Challah bread into a baking dish. Top with homemade custard by whisking together yogurt, eggs, honey, and vanilla and refrigerate overnight. After baking the casserole, top with powdered sugar, seasonal fruit, honey simple syrup and enjoy!
Baked Feta Egg Casserole
Are you looking for a quick and easy Mother’s Day recipe? Look no further than this baked feta egg casserole. Complete with tomatoes, peppers, onions, garlic, basil, eggs, feta, and more, it will be the most flavorful dish at your mother’s day brunch. For an effortless morning, think about prepping all the veggies the night before and storing them in airtight containers in your fridge. Stop by South Square Market to pick up all the ingredients to make this delicious baked casserole!
Breakfast Potatoes
Bursting with flavors from bell peppers, onions, crispy bacon, and melted cheese, these breakfast potatoes will impress everyone this Mother’s Day. Using just one skillet, you can create this delicious dish in no time. Start by cooking your bacon in a cast-iron skillet, and once crisp, set it aside and throw chopped potatoes into the skillet. Add your peppers and onions and bake. Top with bacon bits, shredded cheese and scallions before serving. Your guests will never look at potatoes the same way again.
