Easy Dishes To Light Up Your Chanukah

The first night of Chanukah begins Sunday, December 18, and it is one of the most exciting times of the year! Lighting the menorah, gifts for eight nights, and most importantly, delicious treats! Just like the oil lasted all eight nights, these recipes are guaranteed to last throughout all of Chanukah. 

Latkes 
Are you team applesauce or team sour cream? None of that matters when it comes to these Latkes. They’re soft and crispy and filled with so much flavor… it will be hard to stop after one. So, whether you have a topping preference or not, these latkes are a must-have on your Chanukah table. Head to South Square Market to pick up all the ingredients you need. 

Sufganiyot
Traditional Chanukah staples begin with jelly donuts, but not just any jelly donuts; these are Sufganiyot. You can't celebrate Chanukah without at least a dozen of these fluffy, sweet jelly-filled confections. Try to make your own this holiday season with a quick and easy recipe from Frosting and Fettuccine, and let us know what you think!

Gelt Cookies 
Gelt your money’s worth this Chanukah with these cookies! They’re crumbly, soft and oh-so chocolatey. These Gelt Cookies are the perfect treat to celebrate Chanukah. Before whipping up this easy recipe, swing by South Square Market for everything you need.