Pumpkin-ify your dishes this October with three unique and delicious fall recipes. These savory and sweet pumpkin treats are perfect for the crisp days ahead. Carve out some time to recreate these dishes with ingredients from South Square Market!
Pumpkin and Spinach Lasagna Rolls
Pasta and pumpkin lovers unite! Looking to create a classic pasta dish with a twist? Try these Pumpkin and Spinach Lasagna Rolls for a filling, fall meal. To make the sauce, simply combine olive oil, onion and garlic in a hot pan. Add in the pumpkin puree, chicken stock and parmesan cheese. Layer the noodles, sauce, ricotta and spinach mixtures and roll. Place lasagna rolls in a baking dish and top with extra sauce and mozzarella cheese. This lasagna will definitely satisfy the whole family.
Vegan Roasted Pumpkin Soup
Warm up with a smooth and silky Vegan Roasted Pumpkin Soup this season. This soup is the perfect dish to reach for on a chilly October evening. Form the base with roasted pumpkin, sweet potato and coconut milk. Garnish with fresh parsley, pumpkin seeds or peanuts. Be sure to add all these ingredients to your grocery list for your next visit to South Square Market!
Pumpkin Cheesecake Roll
Slice into something sweet with this Pumpkin Cheesecake Roll and wow the crowd! Begin with cooking a simple pumpkin cake on a sheet pan. Once the cake is finished baking, flip onto a kitchen towel dusted with powdered sugar. Gently yet tightly roll the cake into a log and let cool. While your cake is cooling, whip up the sweet cheesecake filling. Once the cake is fully cooled, unroll carefully, spread the filling generously and re-roll. Slice and enjoy.
